Anthony Nguyen
Chef and co-owner at Sap Sua
Đâu Phu Rán Tâ’m Hành (Fried Tofu With Scallion-Oil Sauce)
With custardy tofu, a fragrant scallion sauce, and smoky bonito flakes, this restaurant-quality dish is an impressive appetizer or main for dinner at home.
Cá Kho (Fish With Coconut Caramel)
Deeply savory with a slight sweetness from coconut water, this dish of seared salmon fillets in caramel sauce is weeknight-fancy cooking at its best.