The Best Air Fryers, Reviewed by Our Experts
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There are plenty of air fryers out there that can give you crispy-enough french fries and chicken wings, but the very best air fryers are versatile countertop convection cookers that do so much more. Though they can look like oversized toaster ovens, these do-it-all kitchen appliances can bake, broil, toast, and slow-cook, and some even dehydrate and steam. Thanks to built-in convection fans, these modern multi-ovens also function as top-notch air fryers, turning out perfect whole pizzas as well as whole chickens with exquisitely crisped skin.
But if a bulky air fryer oven is out of your price range, or you don’t have the counter space to spare, you can still get perfectly crispy air-fried food with one of BA’s favorite basket-style air fryers. What you save in space and money, you’ll lose in versatility (they don’t bake or roast as well), but if you mainly want to crisp up frozen foods or reheat last night’s leftover french fries, a basket-style air fryer is all you need.
No matter which air fryer is the right kind for you, here are four expert-tested recommendations, ranging from $50–$500.
What is an air fryer? Is it just a convection oven?
An air fryer is a countertop oven that uses hot air, circulated by a fan, to give foods more crisp textures than you can achieve in a regular oven or toaster oven. What makes an air fryer an air fryer is a built-in convection fan that blows the hot air around the food to crisp it up. It’s the combination of heat and moving air that produces the kind of crispy exterior you’d otherwise get from deep-frying or pan-frying. But unlike a deep fryer, an air fryer doesn’t require any cooking oil—and it doesn’t leave your house smelling like a grease trap for days or weeks.
So, technically speaking, yes, air fryers are simply small convection ovens, but the most classic form of air fryer isn't really in oven-shaped. Products marketed as air fryers are traditionally egg-shaped, with small pull-out baskets that you shake, as you would a deep frying basket, in order to get an even cook on, say, french fries or zucchini slices.
Whether you're a purist and only consider products that contain baskets and have that classic round shape to be true air fryers, or you find the term “air fryer” to be stupid marketing jargon for a convection oven is up to you to decide. For the purposes of this review, we've included both toaster ovens that contain convection, or “air fryer” settings and the classic basket-containing air fryers. You can read more about each type below, and decide which might be right for you. Overall, if we were going to decide for you, we'd recommend the versatility of a convection toaster oven, which can fit more foods—and give food more space for air to circulate around it and get crispy. They also make great toast, and can sometimes even be used to roast a whole chicken.
How we tested and selected the best air fryers
For the purpose of this air fryer review, contributors Lukas Volger and Rachel Tepper Paley each individually spent hours testing top competitive air fryer models, as did our staffer Alaina Chou when she updated the review this year. We have spent countless hours over the past few years researching, testing, and retesting popular air fryers from top-name brands, including Breville, Cuisinart, Ninja, Philips, and Cosori. When we tested these machines, we cooked hand cut fries, slices of zucchini, cubes of marinated tofu, chicken breasts, salmon filets, and myriad of frozen foods in each model, and assessed the following factors. We also solicited enthusiastic recommendations from our own test kitchen editors and recipe developers who use air fryers both in their Bon Appétit work and in their own homes.
Crispiness
This was one of the most crucial things we evaluated. We wanted to assess if each machine could crisp food better than your average oven.
Even cooking
While an air fryer basket needs to get shaken or stirred at least once while cooking, we also wanted to make sure each model produced evenly browned and crunchy results—we didn't want to see any fries that are super crunchy on one end and raw on the other.
Easy of use
While a lot of air fryers come with additional presets, we focused mostly on how easy it was to set the time and temperature on each model. Was it a simple dial and few buttons, or did it feature a confusing and hard to navigate interface?
Functional design
Square- and rectangularly-shaped air fryers tend to offer more surface area than round ones. We also preferred models with fewer interlocking pieces, which makes the air fryer easier to clean.
Easy to clean
We took these machines apart and scrubbed them after we tested them. Like we said above, in general, the fewer pieces there are to the air fryer, the easier it is to clean.
Mobility and storage
Some home cooks will want an air fryer that's light, with a slim profile that makes it easy to store in a cabinet and take out only for occasional use. Others won't mind a larger appliance that they can keep out on their countertop, especially since a larger machine can accommodate more food and likely offer more versatility. We looked for options that would suit both kinds of air fryer users.
A few of our favorite air fryer recipes