Blood Orange

This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires.

This 30-minute dinner tastes like warm sunshine on a cloudy day.

In case the blood orange caramel cascading over this cake isn’t tempting enough, the tender crumb is also delicately perfumed with woodsy rosemary sugar.

Show off peak season citrus in this bright and tangy salad that makes a great counterpoint to some of winter’s dark, rich foods.

The combination of juicy mixed citrus with sliced avocado and sautéed shrimp is striking and, yes, delicious—but we all know that the bed of crispy rice is why you’re here.

Refreshing, alcohol-free (just don’t call it a mocktail), and a noble destiny for that bag of citrus hanging out in the fridge.

With creamy avocado and sweet ripe mango, this cooling salad will complement a meal that’s big on heat and spice.

Sometimes leafy greens just won’t cut it.

Tangy, crunchy carrots meet soft and sweet blackened dates for literally everything you want in one bite.

Feeling under the weather? This superfruit salad will give you the perfect jolt of vitamins you need to get back on the path of recovery.

What was supposed to be a relaxing weekend in the woods would turn out to be a minor disaster I'll never forget.

Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.

If you can’t find blood oranges, you can totally use naval oranges.

This puréed lemon dressing with olive oil, miso, and honey is the ideal base note for pleasantly bitter radicchio.

The sour-bitterness of the grapefruit and blood orange make the carrots taste extra sweet in comparison in this salad recipe.

Lots of texture and a range of flavors are brought out of the brussels sprouts by prepping them three ways in this recipe—leaves, raw slices, and sautéed halves.

If you see other types of citrus at the market, feel free to combine them in this simple five-ingredient (cranberry-free) relish recipe.

Citrus segments get saucy in our play on duck à l’orange.

Potent—but so much classier than your dive bar shots.

Why drink O.J. with your yogurt when you can mix it in?

Beans can roll with virtually any flavor profile, including bright fresh citrus, lime juice, and chiles in this wintery salad.

A pinch of salt makes everything taste better, including savory smoothies.

Be sure to invert the cake after it's baked while it's still warm; if you wait too long, the oranges will stick to the pan.

Two types of rum double the fun in this citrusy punch. If you can’t find kumquats, add another orange.