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The Bon Appétit Staff

Fall-Apart Cabbage and More Recipes We Made This Week

Like Swiss chard pasta and salted coconut ladoos.

Palak Paneer and More Recipes We Made This Week

Like pasta alla vodka and plum snack cake.

Bon Appétit Culinary Getaways

Travel in good taste on our expert-guided journeys that will grant you insider access to the best restaurants, artisanal producers, and winemakers of the world’s great destinations

All the Outdoor Entertaining Gear You Need

This summer’s hottest club is your own backyard.

The Best Restaurant Dishes BA Staff Ate in November

Panisse from Gus’s Chop House in Brooklyn, a chopped salad at Boia De in Miami, and much more.

The Best Dishes Bon Appétit Staffers Cooked in July 2022

Hearty salads, summery pastas, and a riffable veggie burger.

How to Help People in Ukraine Through #CookForUkraine

These fundraisers are sending donations to relief organizations while celebrating Ukrainian cuisine.

What’s Your Thanksgiving Side Dish Personality? Let Our Quiz Decide

From high-achieving chive rolls to people-pleasing gravy.

Our New Rules for Dinner Partying, Emphasis on “Party”

As the legendary hostess Dua Lipa says, I got new rules.

We Made You 6 Perfect Dinner Party Playlists, You’re Welcome

Because you’ve got cooking to do.

Get a Sneak Peek at Our Brand New Podcast, Food People

New podcast alert! Catch the trailer for our new show, Food People, launching next week. 

The Bon Appétit Podcast Is Back!

And we’re kicking it off with a six-episode series from Healthyish. 

Cook Along LIVE With Chris Morocco!

He’s making his Chicken and Green Bean Stir-Fry on Thursday, June 10, at 7 p.m. ET.