A chunky blend of bell pepper, onion, and garlic adds not only flavor but welcome texture and color to this fried rice. Quickly blitzing the sofrito in a food processor ensures maximum weeknight ease.
All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission.
What you’ll need
.jpg)
Food Processor
$63 At Amazon
Large Nonstick Skillet
$50 At Amazon
Chef’s Knife
$115 At Hedley and Bennett
.jpg)
Recipe information
Total Time
15 minutes
Yield
4–6 servings
Ingredients
1
4
1
1
6
½
5
Preparation
Step 1
Toss 1 lb. medium shrimp, peeled, deveined, with 2 Tbsp. Cajun seasoning in a small bowl to combine.
Step 2
Pulse 1 medium red or green bell pepper, ribs and seeds removed, coarsely chopped, 1 medium onion, coarsely chopped, and 6 garlic cloves, coarsely chopped, in a food processor until combined but still chunky.
Step 3
Heat ½ cup vegetable oil in a large nonstick skillet or wok over medium-high. Add pepper mixture and remaining 2 Tbsp. Cajun seasoning. Cook, stirring often, until pepper mixture is softened, about 4 minutes. Add shrimp and cook, stirring often, until opaque, about 5 minutes. Add 5 cups chilled cooked rice and stir to combine. Cook, stirring often, until rice is warmed through, about 4 minutes. Taste and season with kosher salt if needed.
Step 4
Divide fried rice among plates and top with cilantro leaves with tender stems.
Leave a Review