Chicken Breast
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Yuzu juice is a heavy-hitting pantry ingredient, imbuing even the simplest chicken cutlet dishes with intense fragrant-sour citrus character.
4.4
(4.4)
Quick
This simple recipe pairs salty preserved lemon with sweet-bright cherry tomatoes to form a sauce you’ll spoon up until the last drop.
4.6
(4.6)
Quick
A creamy tahini sauce (made with lemon juice and tangy dijon mustard) solves the problem of creating a rich and well-dressed chicken salad without the mayo.
5.0
(5)
Easy
The secret to these tender, spicy-sweet chicken skewers? A splash of Sprite in the punchy marinade.
5.0
(5)
Easy
This easy bulgogi recipe with its sweet-salty marinade works well with beef, pork, or chicken—and delivers dinner in under an hour.
4.4
(4.36)
Cozy, rich but not heavy, and it doesn’t require a box of broth. Is this your dream soup?
4.3
(4.33)
A little spicy, a lot comforting.
5.0
(5)
Bright sesame-ginger dressing. Fresh, crunchy vegetables. Tender chicken. Toasted nuts. This mountain-high salad is poised to be a hit at every gathering.
4.4
(4.44)
Level up your weeknight dinner game with this fragrant, veggie-packed stir-fry.
4.7
(4.73)
Convinced you don’t like skinless, boneless chicken breasts? This easy recipe for chicken piccata with its garlicky lemon-butter sauce will convert you.
4.7
(4.69)
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Boneless, skinless chicken breast doesn’t have to be dry and boring—at least not on our watch.
Once you mash avocado into raw kale, you might never eat the hearty leafy green any other way.
4.4
(4.43)
Quick
These skillet chicken breasts stay juicy and tender, thanks to a sunny cream sauce we’d bathe in if we could.
4.7
(4.71)
Quick
This comforting one-pan Filipino dish tastes like it requires hours of simmer time—but actually comes together in less than 30 minutes.
5.0
(5)
Quick
Warm and fragrant, this sauce is a versatile use for a surplus of cherry tomatoes. Spoon any leftovers over pork chops, grain bowls, or cheese and crackers.
4.4
(4.38)
Easy
Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is everything you want in a summer meal.
4.7
(4.67)
Turn classic chicken piccata into a salad by using the lemon-and-caper-spiked pan sauce as the base for a warm vinaigrette.
4.6
(4.56)
Crispy bite-size chicken and chewy rice cakes are made downright irresistible with a sticky, sweet, garlicky glaze.
5.0
(5)
Easy
Quick
Seared chicken and salty cheese on a skillet of rustic, stewy sweet peppers—this weeknight-friendly dinner goes from the oven to the table with ease.
4.5
(4.5)
Quick
Everyone’s favorite teriyaki glaze is shockingly easy and pantry-friendly.
4.3
(4.31)
Easy
Rendered chicken fat forms a flavorful base for the pan sauce that doubles as a punchy, tangy vinaigrette in this one-pan dinner.
5.0
(5)
This classic recipe features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried.
4.6
(4.61)
This quick-cooking grilled half chicken recipe has a tangy bbq-like glaze made from marmalade, mustard, and sherry vinegar.
4.0
(3.94)