Citrus

This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires.

This big-batch cocktail made with ginger beer, cranberry juice, fresh lime, and a spiced maple simple syrup makes the perfect low-alcohol holiday drink.

Yuzu juice is a heavy-hitting pantry ingredient, imbuing even the simplest chicken cutlet dishes with intense fragrant-sour citrus character.

A dusting of coarse sanding sugar gives these lemon cookies a sparkle perfect for any occasion.

The secret to these tender, spicy-sweet chicken skewers? A splash of Sprite in the punchy marinade.

We may be biased, but this is by far the best lemonade recipe we’ve tried.

Revive yourself for the night ahead with this vivid tequila, grapefruit, and Campari cocktail.

Easy to remember and simple to make, this tart, smoky mezcal sour is a timeless drink.

This Frozen Garibaldi recipe transforms frozen orange juice concentrate and Campari into a slushy cocktail worthy of a fancy summer brunch or hot afternoon by the pool.

This mezcal, blackberry, and ginger ale cocktail is the ideal juicy summer refresher. Serve in a tall glass filled with crushed ice.

This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.

With lots of olive oil and parm, this asparagus pasta recipe comes from L.A.’s Evan Funke.

A simply sunny pasta thanks to both zest and juice.

Ideal for starting the night, this cozy concoction blends apple cider with a hint of burnt orange and rosemary.

This 30-minute dinner tastes like warm sunshine on a cloudy day.

On a blazing summer day, nothing hits quite like a sweet, sour, and lightly salty paloma cocktail that comes together in just a moment.

Spoon this roasted, spiced squash on a swoosh of yogurt and you’ve got dinner.

Make the most of these salty, tangy, one-and-done flavor boosters.

Plump white beans create a luscious broth combined with lemon zest, onion, garlic, and celery. A stealthy knob of butter adds just enough richness.

Bright coriander (as a crust for salmon and in a velvety orange sauce) takes center stage in this weeknight dinner bursting with citrusy flavor.

From tarts to bars to a lemon cream cloud sprinkled with graham cracker dust.

Convinced you don’t like skinless, boneless chicken breasts? This easy recipe for chicken piccata with its garlicky lemon-butter sauce will convert you.

With garlic, feta, and any herbs you’ve got, this dinner is like a ray of sunshine.

This creamy lemon pasta recipe is luscious and amply cheesy,but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.