Dessert

Like a pecan-topped mochi cake, an apple-cider-soaked loaf, and a custardy pumpkin Basque cheesecake.

All the flaky-nutty goodness of an almond croissant, with one-tenth of the effort.

This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.

Pecan pie gets a modern makeover with chopped dates, bourbon, and plenty of salt.

This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.

Like low-fuss slice-and-bakes, chocolate-filled macaroons, cheesecake brownie cookies, and more.

Like plush pumpkin bread, silky pumpkin chiffon pie, and nutty pumpkin-pecan chocolate chip cookies.

Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).

It's like eating a pumpkin-spiced cloud.

Chocolate lovers, come get your new all-time favorite banana bread.

Tender cake houses jammy sour cherries and chunks of sweet pineapple in this cobbler meets upside down cake hybrid.

Like cider doughnuts, a caramel apple cobbler that’s suitable for breakfast, and a six-layer cake straight out of Appalachia.

With crunchy nuts, pools of dark chocolate, and cozy spices, this cookie’s fall vibes are impeccable.

Nutty bites for an afternoon boost or postpartum nourishment.

Like one-skillet chicken pot pie, no-bake margarita pie, and our best tips for store-bought pastry.

Consider these single-serve cookies a gift from you to you.

A bit of cherry-flavored Jell-O powder makes these ice pops taste like they came from an ice cream truck (in the best way!).

Part silky flan, part decadent chocolate cake, chocoflan, or impossible cake, as it is sometimes called, feels like a magic trick, inverting in the oven as it bakes.

When you need a sweet treat but it’s too hot to bake, make one of these oven-free desserts.

Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.

This sturdy almond-polenta cake is a gentle landing spot for fresh figs, and also happens to be gluten-free. Swap figs for plums, raspberries, or blueberries.

Stacked with chopped bananas, vanilla pudding, and crunchy Marie biscuits, these individual banana pudding jars are the perfect make-ahead summer dessert.

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting.

A dusting of coarse sanding sugar gives these lemon cookies a sparkle perfect for any occasion.