Dish It Out

Recipes

Today, chef Harold Villarosa is dishing out magic with one of his favorite ingredients: Spam. Though some people have been hesitant to try it, Spam can be a delicious and versatile ingredient - and chef Harold is ready to challenge what people think about it. After a research consultation with chef Chung Chow of Noreetuh Hawaiian Restaurant in New York, Harold sets out his plan to incorporate Spam into a freshly made beignet. Spam doughnuts? I'm down.

Cooking Techniques

Chicken feet are a mainstay of many cuisines, but a lot of people still look at them nervously. Not chef Harold Villarosa. In the first episode of his new show, Dish It Out, Harold hits the streets of New York to learn all about chicken feet and their place in Filipino cooking. He then returns to the kitchen to transform them into a brand new dish: chicken feet risotto.

Read more: 15 Risotto Recipes to Make Your Heart Stir

Recipes

Chef Harold Villarosa knows what’s up when it comes to the ideal bacon, egg and cheese breakfast sandwich. But Uncle Harold also wants to change how we perceive and cook with ingredients outside of the every day - and my friends, that’s where caviar comes in. After conducting some research at New York’s renowned Russ and Daughters, Harold hits the kitchen to incorporate the pricy delicacy into breakfast in surprising ways.