Entertaining

Serve your mashed potatoes with brisket bourguignon, your green beans with pumpkin-cheddar strata—or (scandal!) skip the “traditional” holiday trimmings altogether.

Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).

Anchovy butter spaghetti, sardines on toast, and a proudly lazy Caesar.

Like cider doughnuts, a caramel apple cobbler that’s suitable for breakfast, and a six-layer cake straight out of Appalachia.

With crunchy nuts, pools of dark chocolate, and cozy spices, this cookie’s fall vibes are impeccable.

When the leaves start to fall, make caramel apple cookies, sweet potato layer cake, and extra-fluffy cinnamon rolls.

With vibrant spice, this classic Italian tomato sauce gets richness from cured pork and Pecorino.

Like Instant Pot chili, butternut crumb cake, and a swoon-worthy cabbage gratin.

Creamy custard cups, easy no-churn ice creams, and perfectly ripe fruit baked into pie.

Mango cheesecake bars, a berry-studded icebox cake, chocolate coconut pudding, and more.

With three times the fruit flavor, this is the only strawberry cheesecake recipe you’ll ever need.

Wondering what to do with that tub of ricotta? The answer is anything.

Add a shock of pink to this season’s agenda with our best rhubarb desserts, salads, sides, and more.

They’re crusty, they’re juicy, they’re easy—some of them are even savory.

Cake is always a good gift—and cookies and tarts and meringues too.

Honestly, is there anything more impressive for a holiday?

The season’s diamond? Rhubarb, obviously.

Lamb wants to weeknight too. Try these smoky kebabs, tender meatballs, and juicy burgers.

From party-ready confetti cake to black sesame mochi cake, this collection has a birthday cake as special as you.

Give the classic cucumber sandwich an herbaceous punch with a lemony cilantro-jalapeño chutney.

With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite.

Comforting slow-braised pot roast makes a flavor 180 by enlisting all the bright, spiced flavors of the classic ginger-rum cocktail.

All the oversized fun of a 6-foot deli sub, but with DIY bragging rights. Bonus: The pork shoulder can be made in advance.

A delightful large-format blend of lychees, gin, elderflower, and citrus perfect for festive gatherings like Lunar New Year.