Fall

This seasonal chopped salad features roasted squash, bacon, walnuts, hard-boiled eggs, cheddar, apple, and kale tossed in a sweet maple vinaigrette.

This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.

This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.

Air fryer–crisped and honey butter–glazed, okonomiyaki-style with toppings galore, cheesy sprouts gratin, and more.

Like plush pumpkin bread, silky pumpkin chiffon pie, and nutty pumpkin-pecan chocolate chip cookies.

Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).

Like a sparkling bourbon cocktail, a chocolate-rosemary tea cake, and juicy-crisp salads.

Chocolate lovers, come get your new all-time favorite banana bread.

A holiday on a sheet pan—with green beans, potatoes, and cranberry sauce.

A few hours transform hunks of brisket, smoky chiles, and zero beans into this stunning bowl of red.

Like cider doughnuts, a caramel apple cobbler that’s suitable for breakfast, and a six-layer cake straight out of Appalachia.

With crunchy nuts, pools of dark chocolate, and cozy spices, this cookie’s fall vibes are impeccable.

When the leaves start to fall, make caramel apple cookies, sweet potato layer cake, and extra-fluffy cinnamon rolls.

They say chicken soup is good for the soul, but we think hearty greens tossed with roasted root vegetables might be even better.

That can of pumpkin purée in your cabinet is for more than just pie.

Like Instant Pot chili, butternut crumb cake, and a swoon-worthy cabbage gratin.

Nutty, cooling tahini yogurt makes the ideal condiment counterpart to tender, glazed long hot peppers—as a side dish, toast topper, or sandwich stuffer.

With their sweet-hot kick from maple syrup and red chile flakes, these oven-roasted carrots will have everyone asking for more.

Spoon this Appalachian-style tomato gravy over biscuits for breakfast or meatloaf at dinner.

Reinvigorate your classic wine-braised chicken by swapping out a standard white wine for a zippy orange varietal sweetened with orange juice.

Comforting slow-braised pot roast makes a flavor 180 by enlisting all the bright, spiced flavors of the classic ginger-rum cocktail.

Instant espresso powder and smoky-sweet bourbon lend big flavor to a delectable braising liquid that begs to blanket a bowl of mashed potatoes.

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy.

This chicken stew seasoned with aromatic spices, tomato, and sofrito is ideal comfort for cold evenings.