June Kim
Head of Digital Video
June Kim is the head of digital video for Bon Appétit and Epicurious, where she oversees shows and series around compelling chefs and restaurants, delicious recipes from the test kitchen, and generally entertaining formats that help bring Bon Appétit and Epicurious to life on screen. Prior to joining Bon Appétit and Epicurious, June was the Director of Development at Tastemade, where she developed shows around up and coming chefs, food travel, and cooking. Her work has contributed to nominations and wins from the James Beard Awards, Webby Awards, and ASMEs. When she's not thinking about the next story to cover on video, she's very likely to be hosting a dinner party on her porch in East Los Angeles.
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The Cheesy Orzotto My Toddler and I Can Both Have for Dinner
October’s Feel-Good Food Plan has parent-friendly recipes (plus stretchy pants).
Dutch Baby With Maple Whipped Cream
This easy Dutch baby pancake recipe comes together quickly in a blender and is topped with salty-sweet maple whipped cream and fresh fruit.
Watch Street Eats, a New Travel Show From Bon Appétit
We travel across the globe to meet local street food legends—and you can join us by watching on your favorite streaming app or FAST TV service.
I Get My Coffee Mailed To Me And It's 100% Worth It
Each time a bag of beans from Trade Coffee arrives, it’s like a little caffeinated gift.
When I Don’t Want to Do Dishes, I Make Furikake Popcorn for Dinner
Also great for movie nights and late-night snacking.
Use Frozen Dumplings for This Dead Simple Weeknight Soup
It’s brothy, comforting, and single-serve.
Is the $1,999 Gozney Dome Pizza Oven Worth It?
If you’re looking for a statement piece for your backyard, this might be it.
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Quick-Braising Is Underrated and This Fish Jorim Proves It
It's speedy, versatile, and ready in one pan.
Improve Just About Any Meal With DIY Breadcrumbs
Top your soups, salads, veggies, pasta—really anything.
Steaming Eggs Is the Fast-Track to a Cozy Dinner
Eating these Korean steamed eggs will make you feel like you're getting a warm hug
When Your Wilted Produce Needs New Life, Make This Pajeon
The Korean pancake works well for fresh veggies, but it’s also a killer end-of-fridge dish