37 Leftover Turkey Recipes Because Your Holiday Surplus Won’t Use Up Itself
While turkey breasts are great for small gatherings, we think it’s worth roasting a whole Thanksgiving turkey just to make these leftover turkey recipes. Cooked turkey lasts for a few days in the fridge or a few months in the freezer, which means you can have a towering sandwich stuffed with bacon and blue cheese and a cozy bowl of turkey posole. Build some epic post-Thanksgiving nachos and treat your family to shepherd’s pie. If you’re not sure what to do with leftover turkey beyond simmering some really good stock, scroll down to make a plan. Below you’ll find all of our best leftover turkey recipes so you can give that extra meat the second life it deserves.
Photograph by Isa Zapata, food styling by Judy Kim, prop styling by Beth Pakradooni1/37Leftover-Turkey Melts
Maybe you’re thinking you don’t really need a recipe for a turkey sandwich. But this is no average assembly of leftovers and bread. Inspired by the tuna melt, it boasts punchy alliums and briny pickled peppers, plus the requisite molten American cheese. Begin your weekend’s journey into turkey leftover recipes with this one.
Photo by Emma Fishman, food styling by D'mytrek Brown2/37Turkey Pozole Verde
This Mexican stew is usually made with pork and hominy. It can be clear (nothing much else added), red (dried chiles), or green (fresh chiles, tomatillos, and/or pumpkin seeds). Here, we swap out the pork for leftover turkey and go green to balance the rich turkey broth.
Photograph by Isa Zapata. Food Styling by Cyd McDowell. Prop Styling by Paige Hicks.3/37Turkey Etcetrazzini
Turkey tetrazzini is a great leftover turkey casserole, but etcetrazzini is even better than most leftover turkey recipes because it also uses up your other Thanksgiving bits and bobs: roasted brussels sprouts, sautéed green beans, et cetera. (Get it?) Grated Parmesan is a must here; it also likes a shower of freshly ground black pepper.
Photograph by Isa Zapata, Food Styling by Taneka Morris, Prop Styling by Maya Rossi4/37Leftover-Turkey Pot Pie
Elizabeth Cecil5/37Turkey Congee With Crispy Shiitake Mushrooms
Repeat after us: always, always save that turkey carcass. It can be transformed into this soothing, nourishing, stick-to-your-ribs Chinese rice porridge, which one reader calls “sublime” and another calls “extremely delicious and comforting.”
Photograph by Isa Zapata, Food Styling by Kaitlin Wayne, Prop Styling by Gerri K. Williams6/37Thanksgiving Leftovers Turkey Club
Three pieces of toasted bread, cranberry sauce, mustard (we like a combo of Dijon and whole grain), and crispy bacon are mandatory for this classic sandwich. Follow it up with slices of apple pie.
Photograph by Isa Zapata, Food Styling by Emilie Fosnocht, Prop Styling by Emma Ringness7/37Fiery Red Curry Turkey Salad
Reach for store-bought red curry paste to quickly spice up your post-Thanksgiving meal. This recipe was designed for shredded rotisserie chicken, but using leftover turkey makes it even better.
9/37Chopped Dinner Salad With Crispy Chickpeas
If you’ve arrived at the day after Thanksgiving convinced that dinner NEEDS to be a salad, this is the salad that needs to be dinner. Crispy chickpeas add texture, peperoncini add tangy heat, and your turkey stands in for the chicken here, tossed with lots of crunchy romaine.
Photograph by Alex Lau, food styling by Susie Theodorou, prop styling by Sophie Strangio10/37Mouthwatering Turkey With Glass Noodles
Photo by Laura Murray, food styling by Susie Theodorou, prop styling by Sophie Strangio11/37Jerk Turkey Shepherd’s Pie
You can follow the full turkey method included in this savory pie recipe, but it’ll also work with leftovers from any of our Thanksgiving turkey recipes—you may want to brush them with the jerk butter for amped-up flavor before filling the crust. Leftover mashed potatoes can also find a home here, further cutting down on the cook time required.
Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Emily Eisen13/37Chicken Cobb Salad
Gentl & Hyers14/37Cornmeal Bao With Turkey and Black Pepper Sauce
These pillowy steamed buns get a touch of sweet flavor from cornmeal. Just use leftover Thanksgiving turkey instead of the Pastrami-Style Grilled Turkey Breast listed in the recipe, and pile on the bread-and-butter pickles, shredded carrots, and fresh cilantro leaves.
Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Gerri Williams15/37Halal Cart Salad
Photograph by Isa Zapata, Food Styling by Judy Kim, Prop Styling by Marina Bevilacqua16/37The Creamiest Turkey Pie With Puff Pastry Crust
This ultra-creamy turkey pot pie recipe will convince you that your freezer should always be stocked with store-bought puff pastry. Shorten the prep by using cooked turkey, but don't skip the American cheese.
Peden + Munk19/37Turkey and Mushroom Risotto
We know you’ve been in sweatpants ever since the work of Thanksgiving dinner has been done, but this mushroom risotto recipe calls for a light wool sweater and a glass of red wine—and it’s made even better with shredded turkey leftovers.
Danny Kim20/37Radicchio Salad With Turkey, Pear, and Pomegranate
Mildly bitter radicchio, crunchy hazelnuts, and pops of sweetness from pomegranate seeds and pears zhuzh up roasted turkey in this leftover turkey salad.
Photograph by Tracy Nguyen23/37Pancit Sotanghon
If Thanksgiving cooking has tired you out, this quick one-pot noodle recipe will step in to save the day—and transform your leftover turkey.
26/37Turkey Panino With Cranberry Sauce
The ultimate grilled cheese gets a little help from cranberry sauce and fresh sage leaves. You don’t even need a panini press; just toast in a skillet until the cheddar melts.
29/37Barbecue Turkey Sandwich
Don’t even consider letting those leftover buttermilk biscuits go to waste. Your favorite bottled barbecue sauce is ready to make this sandwich a star.
Christopher Testani30/37Turkey Posole
We mentioned green pozole above; here’s a red version made with ancho or pasilla chiles, garlic, and tomato paste. This spicy, hearty number is great for a crowd.
Photo by Travis Rainey, Prop Styling by Stephanie De Luca, Food Styling by Rebecca Jurkevich31/37Cheesegiving
Christopher Testani32/37Turkey Salad With Cabbage and Herbs
The ideal day-after-Thanksgiving meal involves crunchy cabbage and carrots, fresh cilantro and mint, a nutty dressing, and all that turkey that you need to use up. You could throw in some thinly sliced bell peppers as well if you have any in your fridge.
34/37Turkey Torta
Look to the Mexican classic for a sandwich that’s brilliantly layered with pickled red onion, avocado, turkey, sour cream, crunchy shredded lettuce, hot sauce, cilantro, and crumbled Cotija.
35/37Day-After Turkey Stock
Even if you can’t face all the dishes, get that carcass in the fridge so you can spend the next day simmering it with chopped celery, onions, and a bunch of water, turning it into a rich stock while you scroll through Amazon hunting for Black Friday deals.
36/37Barbecue Pulled-Turkey Sandwiches
You thought pulled pork or pulled turkey always required an outdoor smoker or at least a slow cooker? Think again: Just add shredded turkey to homemade barbecue sauce, bring it to a simmer, and then stuff any leftover rolls with it. If there were ever a day for easy recipes, it’s today. That last slice of sweet potato pie is waiting.
Michael Graydon + Nikole Herriott37/37Gravy Mayo
Granted, this isn’t one of our leftover turkey recipes exactly, but it’s the condiment you should absolutely use on your leftover Thanksgiving turkey sandwich. Miso pairs up with a bit of turkey gravy to add umami and ensure you’re making progress on the rest of your Thanksgiving leftovers too.
