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Somewhere between a soup and stew, this spicy chicken bouyon is a family favorite.

A melty layer of chopped leftover turkey and cheese centers these post-Thanksgiving sandwiches.

This seasonal chopped salad features roasted squash, bacon, walnuts, hard-boiled eggs, cheddar, apple, and kale tossed in a sweet maple vinaigrette.

Packed with shrimp, bean sprouts, and tofu puffs, this Malaysian-style laksa noodle soup is the revivifying post-holiday balm you’ll crave.

Golden beets, hot Italian sausage, and sage come together to make a quick and comforting pasta that’s far greater than the sum of its parts.

Thanks to its high smoke point, ghee is an ideal fat for basting your holiday turkey; pair the perfectly burnished bird with a duo of sauces for maximum flavor.

Forget regular baked potatoes—these tender sweets loaded with chaat-inspired toppings make for a bright and flavorful vegetarian main (or colorful side dish).

This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating for roast chicken and a finishing drizzle.

Serve your mashed potatoes with brisket bourguignon, your green beans with pumpkin-cheddar strata—or (scandal!) skip the “traditional” holiday trimmings altogether.

Soaked, dried chickpeas, blended with a flurry of herbs and spices, are key to the best homemade falafel.

Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.

Butterfly your sausages for maximized char.

A family-friendly dinner even the littlest ones will love.

As author Clarissa Wei recovered from childbirth, this soup provided the nourishment and comfort she needed.

Split open like a baked potato, eggplant becomes a custardy vessel for dinner.

This plant-based twist on the classic Chinese chicken dish swaps in crisped crumbled tempeh and fresh fresno chiles.

Roasted alongside sausages until tender and blistered, cabbage is the star of this sheet pan dinner that’s offset with horseradish cream and crunchy apples.

Salmon is given the weeknight-friendly pastrami treatment with a sugar-and-spice blend that creates a smoky crust reminiscent of the cured meat.

Our best Salisbury steak recipe takes the nostalgic dish up a notch thanks to caramelized shallots, mushroom gravy, zippy mustard powder, and lots of parsley.

Yuzu juice is a heavy-hitting pantry ingredient, imbuing even the simplest chicken cutlet dishes with intense fragrant-sour citrus character.

With custardy tofu, a fragrant scallion sauce, and smoky bonito flakes, this restaurant-quality dish is an impressive appetizer or main for dinner at home.

These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love.

Deeply savory with a slight sweetness from coconut water, this dish of seared salmon fillets in caramel sauce is weeknight-fancy cooking at its best.

Soft scrambled eggs are taken up a notch with brown butter, scallions, and crispy shallots. Serve with toast or rice for a quick meal ideal any time of day.