Nina Moskowitz
Associate Editor, Cooking
Nina works across Bon Appétit and Epicurious, solving mysteries like “Why do beans make us fart?” and “What is that white stuff oozing out of my chicken?” She also edits and produces recurring columns like It’s That Simple and has even developed a recipe or two. Before joining the editorial team at BA, Nina worked at a Brooklyn-based criminal justice nonprofit and baked focaccia at Pasta Louise. Outside of work, you’ll find Nina organizing field days, frosting cakes, and binging Survivor.
The Indonesian Restaurant Where Dessert Comes First
At Pasar in Portland, Oregon, an array of bright and subtly sweet kue are intended to be eaten throughout a savory feast.
The 10 Most Popular Recipes of August 2024
Including crispy corn fritters, grilled arayes, and basil fried rice.
The Most Popular Recipes of July 2024
Like creamy banana pudding and hash brown breakfast casserole.
The Most Popular Recipes of June 2024
Crispy zucchini fries, gingery tomato bruschetta, and more.
Actually-Crispy Zucchini Fries With Herby Yogurt Dip
These garlic-Parmesan-crusted wedges skip the deep-fryer without compromising on crunch.
What Is That White Coating on My Grapes?
That cloudiness is called bloom, and it’s actually a good thing.
The 10 Most Popular Recipes of March 2024
Like family-favorite chicken salad and lemon-parm linguine.
The 10 Most Popular Recipes of February 2024
Like ginger fried rice, cauliflower fritters, and broccoli mac and cheese.
What Is That White Stringy Thing in My Egg?
Chalaza may be hard to pronounce but it's easy to remove.
The 10 Most Popular Recipes of January 2024
Like spinach-artichoke-dip pasta and sticky chocolate cake.
How Broadway Star Leslie Odom Jr. Eats in a Day
The Tony Award–winning “Hamilton” star Leslie Odom Jr. sometimes performs two shows in one day. One sandwich gets him through.
The 20 Best Recipes of 2023
Our test kitchen develops hundreds of recipes each year. These were the most popular.
For the Crispiest Latkes, Don’t Wash the Bowl
That milky potato starch at the bottom is the most important ingredient.
What Is That White Stuff Oozing Out of My Chicken?
It happened to us. But there’s an explanation—and a solution too.
