You can cut and butter the bread well in advance, but don’t bake it until guests arrive.Hirsheimer & Hamilton
For this classic garlic bread, you can cut and butter the bread well in advance, but don’t bake it until guests arrive. This is part of BA's Best, a collection of our essential recipes.
Recipe information
Total Time
25 minutes
Yield
12 Servings
Ingredients
½
cup cup (1 stick) unsalted butter
¼
cup cup extra-virgin olive oil
2
cloves garlic cloves, peeled, crushed
Large handful of fresh flat-leaf parsley leaves, finely chopped
1
baguette
Kosher salt
Finely grated Parmesan
Preparation
Instructions
Step 1
Preheat oven to 450°. Heat butter and oil in a small saucepan over medium heat. Add garlic and parsley and cook, stirring occasionally, until butter is completely melted.
Step 2
Slice bread in half lengthwise, then place on a baking sheet and brush cut sides with butter mixture.
Step 3
Slice crosswise 1" thick, without cutting all the way through; season with salt and top with Parmesan. Bake until golden, 10–15 minutes.
Nutrition Per Serving
Calories (kcal) 210 Fat (g) 13 Saturated Fat (g) 5 Cholesterol (mg) 20 Carbohydrates (g) 19 Dietary Fiber (g) 1 Total Sugars (g) 1 Protein (g) 3 Sodium (mg) 290
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