Pasta & Noodles

Packed with shrimp, bean sprouts, and tofu puffs, this Malaysian-style laksa noodle soup is the revivifying post-holiday balm you’ll crave.

This easy, no-roux mac and cheese recipe is made almost entirely on the stovetop and then gets transferred to the oven to melt the cheesy topping.

Golden beets, hot Italian sausage, and sage come together to make a quick and comforting pasta that’s far greater than the sum of its parts.

Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.

A family-friendly dinner even the littlest ones will love.

With vibrant spice, this classic Italian tomato sauce gets richness from cured pork and Pecorino.

Tingly mapo tofu meets cozy Midwestern chili mac in this one-pot dinner.

Impart the flavors of a smoker into this fully stovetop pasta sauce with a trio of ingredients: smoked bacon, smoked paprika, and spicy chipotles in adobo.

That can of pumpkin purée in your cabinet is for more than just pie.

A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.

Spicy, slurpy noodles meet summer’s sweet tomatoes.

Transform caramelized shredded zucchini into a lush pasta sauce, assisted by cream, lemon juice, and Parmesan.

Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.

Juicy Sungold tomatoes add a pop of acidity to these saucy noodles and fresh clams. Don’t be shy with the basil—it makes the dish taste like summer in a bowl.

Shelf-stable gnocchi replace chewy rice cakes in this fun take on tteokbokki.

It's creamy. It's cheesy. It's tangy. And it's about to be your new favorite pantry pasta.

Nothing’s cuter (or more delicious) than pairing tiny pastina with bite sized meatballs in an elevated twist on Spaghettios.

There's nothing more soothing than a bubbling pot of sulguk, a.k.a. alcohol soup. This spicy version is brimming with blood sausage, mushrooms, fish cakes, and instant ramyun.

A 20-minute dinner everyone will ask for again.

With lots of olive oil and parm, this asparagus pasta recipe comes from L.A.’s Evan Funke.

Classic, silky Alfredo sauce comes from the emulsion of grated Parmesan, cold butter, and starchy pasta water. Keep the cream out of it.

Crisped tinned octopus, briny capers, and a lot of white wine.

This minimalist cacio e pepe recipe is like a stripped-down mac and cheese.

A simply sunny pasta thanks to both zest and juice.