Pasta
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Quick
Skip the the roux and the extra pan. Thickened with cornstarch, this cozy one-pot broccoli mac and cheese recipe comes together in just 35 minutes.
4.4
(4.43)
Quick
This creamy lemon pasta recipe is luscious and amply cheesy,but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.
4.7
(4.74)
Quick
Dark and moody in color but surprisingly bright and light to eat, this satisfying dish comes together in just 30 minutes.
4.5
(4.48)
Anchovies add umami richness and broccolini brings freshness to this 30-minute weeknight meal.
5.0
(5)
Jarred roasted red peppers take the place of traditional canned tomato for a smokier, sweeter riff on fra diavolo—a red sauce stalwart.
4.5
(4.5)
Vegan
This psychedelic purple sauce has all the earthiness and tang of sour-cream-topped borscht.
4.3
(4.25)
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Including our best baked ziti, sheet-pan lasagna, and feta pasta (you know the one).
Layers of ragù and béchamel are all that’s right in this world.
4.5
(4.45)
Quick
Swiss chard, bitsy ditalini, salty feta, toasted pistachios, and sage take your average pasta salad into winter territory.
4.7
(4.71)
Quick
Thick, tangy banana ketchup is key to this savory-sweet spaghetti, which features hot dogs, ground pork, and marinara as the base of a Bolognese-style sauce.
4.4
(4.43)
This homemade pasta dough is easy, texturally resilient, and versatile enough to form into any shape.
4.0
(4.15)
Easy
Caramelized fennel is a revelation, especially when tossed with hot pasta and lots of Parmesan.
5.0
(5)
Quick
Transform a can of pumpkin purée into a near-instant pasta sauce that delivers major fall feels.
4.0
(3.92)
Quick
Toasted nutritional yeast, full of umami, pushes the pasta into a deeply savory zone and seamlessly makes up for the lack of dairy in this vegan superstar.
4.5
(4.5)
Quick
Citrus and fennel play very nicely together, particularly with seared scallops and mini, al dente pasta.
3.5
(3.5)
This homemade mac and cheese is our Platonic ideal: It is deeply cheesy and creamy and has a crunchy crust. Plus, it doubles easily for a crowd.
3.5
(3.48)
Easy
This tomatoey vegetarian pasta from Southern Italy makes the most of green beans.
5.0
(5)
Quick
This riff on pasta alla vodka swaps in Thai red curry paste for tomato paste and coconut milk for cream, resulting in extra intensity and spicy-sweet flavor.
4.5
(4.54)
With a few time-saving tricks, spoon-tender meatballs can be yours in about an hour.
4.7
(4.65)
Quick
A little saffron goes a long way in this standout sauce, finished with cracked pepper, salty Parmesan, and fragrant basil.
4.6
(4.59)
Easy
Meet your new picnic go-to. This tangy-coleslaw-meets-creamy-pasta-salad features a nutty sauce inspired by Japanese goma, or toasted sesame, dressing.
5.0
(5)
Quick
This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard.
5.0
(4.75)
Easy
Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is everything you want in a summer meal.
4.7
(4.67)
It’s creamy and velvety, with none of the standing around.
Kendra Vaculin