Poultry

Somewhere between a soup and stew, this spicy chicken bouyon is a family favorite.

A melty layer of chopped leftover turkey and cheese centers these post-Thanksgiving sandwiches.

Packed with shrimp, bean sprouts, and tofu puffs, this Malaysian-style laksa noodle soup is the revivifying post-holiday balm you’ll crave.

Thanks to its high smoke point, ghee is an ideal fat for basting your holiday turkey; pair the perfectly burnished bird with a duo of sauces for maximum flavor.

This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating for roast chicken and a finishing drizzle.

Yuzu juice is a heavy-hitting pantry ingredient, imbuing even the simplest chicken cutlet dishes with intense fragrant-sour citrus character.

A holiday on a sheet pan—with green beans, potatoes, and cranberry sauce.

This gingery stir-fry comes together in under 30 minutes.

This simple recipe pairs salty preserved lemon with sweet-bright cherry tomatoes to form a sauce you’ll spoon up until the last drop.

Dusted in a blend of cocoa powder and Old Bay and cooked until blackened and charred, these quick chicken thighs make an ideal weeknight dinner.

This quick one-pan recipe combines sweet dates, savory shallots, and caramelized lemon with crispy-skinned chicken for an impressive yet easy weeknight dinner.

This Lao-style larb recipe from chef Kris Yenbamroong is tangy, spicy, and packed with umami.

A creamy tahini sauce (made with lemon juice and tangy dijon mustard) solves the problem of creating a rich and well-dressed chicken salad without the mayo.

This savory and spicy dinner takes less than 30 minutes to make.

The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating. This recipe is from Buxton Hall, one of the Hot 10, America’s Best New Restaurants 2016.

Peanut butter and soy sauce are the base of this flavorful sauce for chicken thighs that get perfectly tender. Don’t forget the rice and a big squeeze of lime!

The secret to these tender, spicy-sweet chicken skewers? A splash of Sprite in the punchy marinade.

This smoky, chile-laden salsa works both as a marinade and glaze for grilled chicken thighs.

This easy bulgogi recipe with its sweet-salty marinade works well with beef, pork, or chicken—and delivers dinner in under an hour.

Earthy fenugreek and bright turmeric shine in this rich, sunny broth.

Braised chicken thighs, sweet Italian sausage, and roasted potatoes on a weeknight: Yes, you can.

This cheeky chicken recipe crams all of the iconic flavors of a dirty martini—olive brine, vodka, vermouth, and all—into a savory one-pan meal.

Cozy, rich but not heavy, and it doesn’t require a box of broth. Is this your dream soup?

A 20-minute dinner everyone will ask for again.