Radicchio

This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires.

This zingy sauce works with whatever jam you have.

Swap tomatoes for citrus in this wintery twist on the classic Italian bread salad.

This robust main-course-worthy pasta salad balances buttery olives, bitter radicchio, and crunchy almonds with a bright, herbaceous dressing.

Turn classic chicken piccata into a salad by using the lemon-and-caper-spiked pan sauce as the base for a warm vinaigrette.

A bright and tangy salad featuring attention-grabbing radicchio that adds drama and balance to any holiday meal.

We want to drizzle everything with hot honey, and this radicchio, quinoa, and cotija salad is no exception.

Carla Lalli Music's ingenious shortcut for perfectly browned pork chops is the weeknight dinner cheat code we all need.

The solution to legume doom: This citrusy marinated bean salad with crunchy greens and big chunks of salty feta.

If you aren’t into bitter greens, this salad from vegetable maestro Bryant Terry may change your mind.

We’ve got moisture insurance (a tadka-ish sauce!) for these grilled chicken breasts.

This winter salad with peak season bitter greens, salami, and crispy chickpeas is hearty enough on its own, but not so over-the-top that you can’t also pair it with pasta for dinner.

This bright, zippy chicory salad gets dressed with a punchy anchovy-lemon vinaigrette and adds a serious pop of color to your table.

This squash-centric salad has an irresistible pecan dressing and hardy radicchio that refuses to wilt.

Eggs and roasted sweet potatoes make this salad a full meal, not a sidekick.

Green gumbo makes stuffing your face with veggies a pleasure, not an obligation.

Bitter lettuce, crunchy breadcrumbs, and creamy dressing form the ultimate winter salad trifecta.

Dinner salad shouldn’t feel ascetic. That’s why we called up bacon, cheese, and crispy mushrooms.

With salty, sweet, and creamy components, this recipe is more than just a salad: It's a fully realized side dish.

The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!

Millennial pink just got a whole lot healthier.

Roasting beets over high heat yields charred skin—a nice balance with the sweet flesh.

This sweet-sharp vinaigrette pairs well with the bitter chicories, but feel free to use another sturdy green if you like.

This tahini dressing recipe goes especially well with bitter greens but can also be paired with sweeter lettuces such as Little Gem or romaine.