Sarah Tenaglia
Senior Food Editor Emeritus
Sarah Tenaglia was a food editor at BA for over 25 years before stepping out to work as a culinary consultant and food stylist. Today, she works with restaurants, food publications, and more, assessing menus and creating original recipes to fit client specifications. Prior to BA, Sarah was a pastry chef at Chez Panisse. She is also the author of three cookbooks, including Punch Bowls and Pitcher Drinks, published by Clarkson Potter, and editor of three more.
Bucatini all’Amatriciana
With vibrant spice, this classic Italian tomato sauce gets richness from cured pork and Pecorino.
Raspberry-Rose Gin Rickey
Go easy on the rose water in this gin rickey recipe—too much can overpower the whole thing.
Roman-Style Pizza with Roasted Cherry Tomatoes and Cheese
vegetarian food, italian food, kid-friendly recipes, pizza recipes, main course, dinner, lunch, first course, roman food, tomato recipes, dough recipes, yeast recipes, dinner party food, family reunion food, cheese recipes, parmesan recipes, mozzarella recipes, basil recipes, herb recipes, dinner
Mint Hot Fudge Sundaes
Pretty sundaes that have tons of mint flavor—in the fudge sauce, sugar topping, ice cream, and crumbled cookies.
