Search Results from October 2015 issue
Recipes
(47)
Vegan
Easy
Sour cream takes the place of buttermilk in these easy flaky biscuits with sausage gravy.
4.3
(4.25)
This daiquiri recipe is served up-rocks in an elegant coupe and has nothing to do with the slushy, syrupy cocktails you’ll find at swim-up bars.
4.5
(4.5)
Get creative with how you mold the dough; these instructions are for shaping crossbones, but you could also make several small loaves or divide the dough into thirds to make a braid.
5.0
(5)
If you don’t have any (or don’t like) hazelnuts, try this autumnal treat with coconut flakes, pecans, walnuts, or peanuts—or simply leave them out.
4.0
(4)
Vegan
For this butternut squash soup recipe, you need to toss the squash occasionally while it’s roasting so it doesn’t burn or stick, and to encourage as much caramelization as possible.
4.5
(4.51)
Easy
Instead of lemon juice, you can use fresh grapefruit or orange juice; bourbon is a great sub for rye.
4.0
(4)
The gooey toffee sauce is both absorbed by the cake for a glossy, polished presentation, and served on the side for extra indulgence.
5.0
(4.86)
Easy
The lighter, herbier counterpart to porky posole rojo, this brothy stew was made for crisp autumn nights.
4.3
(4.33)
Vegan
You don’t have to use a vegan chocolate to make this decadent tart—any bittersweet baking bar will be great.
5.0
(4.88)
Quick
If you don’t have both spices, it’s okay to omit one or the other.
5.0
(4.82)
Quick
Our idea of magic mushrooms is crisp, golden (legal) substances with the power to lend a bass note of flavor to grain salads, turn a piece of ricotta toast into a meal, or stand alone as a savory side.
4.7
(4.66)
Consider this nutty, spiced-sweet fruit tart the dessert equivalent to a big, comfy sweater.
4.3
(4.32)
This dish of shatteringly crisp chicken skins tossed with peanuts, chiles, and lime is a riff on Chinese salt-and-pepper squid.
Quick
If you want a shortcut for this quince and chamomile panna cotta recipe, purchase quince paste at a specialty shop and heat it slowly to create a syrup, then simply spoon it over the custards.
5.0
(5)
Quick
We’re partial to the grenadine from Jack Rudy Cocktail Co.
4.5
(4.5)
Save the extra chicken-infused olive oil for all your roasted vegetable needs or to make this dish a second time.
4.5
(4.46)
Easy
Natalie Chanin is famous for her dead-simple but delicious apple crisp, which is often on the menu at the café in her Alabama Chanin store.
5.0
(5)
Listen, this dish is indulgent and makes a bit more than two responsible adults should finish in one sitting. But for crying out loud, live a little. (And anyway, the kale keeps it virtuous.)
4.0
(3.8)
Easy
Pretty much everyone in the South fights about who’s got the best pimiento cheese recipe. Make these if you want to put the debate to rest.
5.0
(5)
Vegan
Highly spiced and a touch sweet, this falafel can be made with other fall squash, such as butternut or delicata.
A smaller chicken (something in the two- to three-pound range) will fit in a cast-iron skillet and can go straight from oven to table.
5.0
(5)