Selma Brown Morrow
Contributor
Selma Brown Morrow worked as a food editor at BA for nearly 25 years before taking off to develop and cross-test recipes for the likes of celebrity chefs and numerous other publications, including EatingWell, Vegetarian Times, and Epicurious. Morrow is also the author of several cookbooks, including Williams Sonoma: Potato.
Bucatini all’Amatriciana
With vibrant spice, this classic Italian tomato sauce gets richness from cured pork and Pecorino.
Roman-Style Pizza with Roasted Cherry Tomatoes and Cheese
vegetarian food, italian food, kid-friendly recipes, pizza recipes, main course, dinner, lunch, first course, roman food, tomato recipes, dough recipes, yeast recipes, dinner party food, family reunion food, cheese recipes, parmesan recipes, mozzarella recipes, basil recipes, herb recipes, dinner
