Series
Culinary Schooled
On The Line
Chef Notes
World Of Wine
Sommelier André Mack is your expert guide through the beguiling world of wine.
Dish It Out
Taste Testers
Taking on Takeout
From the Home Kitchen
Test Kitchen Challenge
Nine contestants compete to be crowned champion of the Test Kitchen Challenge.
12 Types
Andy Explores
Gourmet Makes
In this creative series, Claire Saffitz attempts to recreate our favorite junk and comfort foods, such as gushers and twinkies, in the BA Test kitchen. Chef Saffitz will begin taking the necessary steps to turn your childhood snacks into culinary masterpieces.
Test Kitchen Talks
Molly Tries
Test Kitchen chef Molly Baz attempts many complicated and rarefied cooking techniques.
Back to Back Chef
In each episode, a celebrity chef challenges an amateur to keep up with him or her as they make a dish in 15 minutes, with one big caveat: The amateur can’t see the chef— they can only listen.
Reverse Engineering
One of Everything
We send our very own Alex Delany to try one of everything on the menu of some of the best NYC eateries.
Making Perfect
The Bon Appétit Test Kitchen is on a quest for perfection.
Baking School
Everyone's favorite pastry chef Claire Saffitz takes you back to baking school!
Food Film School
Bon Appétit sits down with a chef as they watch the top trending cooking videos on the internet and criticizes their technique.
Alex Eats It All
Join Bon Appétit web editor Alex Delany on a 12 hour search for the “best of” one particular food group well known to a city. Using his knowledge of food, he’ll find the best Philly cheesesteak, NYC hotdog and more to ultimately give one food spot the #1 title.
Working 24 Hours At
Deputy editor Andrew Knowlton spends 24 hours working behind the scenes of iconic dining establishments, giving viewers an inside look at what goes into the preparation of delicious food.
Handcrafted
We partnered with expert food makers to demonstrate and describe their craft in exhaustive detail.
I Got A Guy
Need seltzer delivery stat? Firewood for your brick oven? We have you covered. I’ve Got a Guy, produced with Maker’s Mark®, features food experts in their field, doing what they do best.
It's Alive
Effortless Entertaining
Dinner parties don't have to be an ordeal. You can make something impressive and inventive while keeping a cool head and clean apron. Contributing Editor Alison Roman is here to help. Produced in collaboration with Crate and Barrel.
Healthyish
From the Test Kitchen
The Bon Appétit Test Kitchen teaches you all the recipes and cooking techniques you need to know.
Basket to Table
Join us as four chefs tell us which groceries they put in their basket to create a holiday dish and follow along as they prepare it. Brought to you by Bank of America.
Holiday Best
Straight from the Bon Appétit test kitchen, we give you recipes specifically designed to get you through the holidays. These are the best of the best, tirelessly tested for optimal deliciousness.
Influencer Journeys
Join Bon Appétit and Chef Gabe Kennedy as we drive through some of the South’s most flourishing cities in the world of cuisine. From amazing brunch spots to road-side pit stops, we will spend 12 hours in each city featuring some of the most talked about, up & coming restaurants and hotels.
Cook Like a Pro
Learn how to cook like the pros do with Bon Appétit! We’ll take you inside some of the hottest restaurants in New York City where today’s culinary masters show you how to recreate their most famous dishes at home.
The BA Summer Grilling Manual
This summer, learn how to grill like a pro with these videos—featuring editor in chief Adam Rapoport—and recipes for steaks, kebabs, barbecue, and corn.
We're Not from Around Here
Bon Appétit editors Julia Kramer and Amiel Stanek were in desperate need of a road trip. Vicariously travel with them as they drive through Texas and Louisiana. There will be doughnuts. And shrimp. And many other things to eat.
You're Welcome
Bon Appétit editor in chief Adam Rapoport tells you how it should be done. If you thought you knew, you didn't.
Very Entertaining
Alex Grossman, Bon Appétit's creative director, wants you to be a better dinner host. Here's how he does it.
Eat. Stay. Love. | Presented by Edward Jones
When you travel like a local and dine like a regular, the experience feels more authentic and memorable. Enjoy the best that the world has to offer in dining and travel with our exclusive new series Eat. Stay. Love.. Explore the world as only an insider can.
Every Kitchen Technique You'll Ever Need—In Under Two Minutes
Learn every basic cooking technique in the book with these super-simple how-to videos from the BA test kitchen.
The Hot 10
Bon Appétit counts down the 10 best new restaurants in America.
Test Drive
Want to know the best kitchen appliances on the market? Look no further—we've got all your answers right here.
Sweet Spots
Senior food editor Alison Roman takes a tour of New York City’s hottest Sweet Spots. Join her and learn how to take your own desserts to the next level.
Stumptown + Bon Appétit Brew Guide
Bon Appétit got together with the coffee wiz folks from Stumptown Coffee in Portland, Oregon to create a series of instructional coffee brewing videos. Watch the whole series for a caffeine fix without the jitters.
Kitchen Lab
Sample unusual dishes, test out brand new recipes, and explore the unexpected in culinary creativity with Bon Appéit’s newest series, Kitchen Lab. Your taste buds will thank you.
The BA Q&A
Questions about food, cooking, and life with familiar faces and friends of Bon Appétit.
Most Amazingest Cakes
When it comes to kids and cakes, there’s no limit to the imagination. That’s why we asked a few of the cutest kids we know what their dream cakes would look like, and then we surprised them by creating them. Watch what happens next.
Simply Perfect
Just because the ingredients are unusual, doesn’t mean they can’t create the perfect dish. Follow Executive Chef at Chicago's GT Fish & Oyster Giuseppe Tentori as he explores the local markets, seeking out the perfect ingredients to create new and unique dishes for the restaurant.
Recipes from the BA Test Kitchen
Join our Bon Appétit editors in the BA test kitchen where we'll cook some of our favorite dishes from around the world along with the occasional guest chef.
Good As Gold
Get ready to up your travel game. Expert Claire Marshall has been all over the planet, and now she's sharing some of her favorite tips she's picked up along the way. From finding great late night eats to a red-eye beauty regimen, Good As Gold will help you travel like a pro.
Shot and a Beer
Go behind the bar and get to know some of your favorite food celebrities (and their hangover cures!). Bon Appétit’s restaurant and drinks editor Andrew Knowlton shares a shot and a beer with well-known chefs and food personalities while asking a series of booze-related questions.
Red Obsession
Russell Crowe narrates Red Obsession, a documentary about the global Bordeaux phenomenon. Is it taste, prestige, or investment that has driven the demand for the wines of Bordeaux? Or is it simply the need to own something ethereal, unworldly, and limited?
It's My Party
A unique view into how some of the top restaurateurs entertain friends and family at home.
The Canal House
Welcome to Canal House, an idyllic cooking studio in the country. Here there are no bells or whistles—just honest, homemade dishes. Watch the two Canal House cooks prepare seasonally inspired meals in a beautiful setting.
Kitchen Techniques
Learn the basic techniques you need to maneuver around the kitchen like a professional. Whether it’s dicing an avocado, making caramel, or folding parchment paper to cook en papillote, let our Bon Appétit editors show you how.
Wine
Bon Appétit demystifies your questions about how to serve wine. Learn important basics like when to decant, why your glass has a stem, and how to saber a Champagne bottle (it's easier than it looks).
Bon Appétit Cocktails
Bon Appétit’s restaurant and drinks editor Andrew Knowlton shows you how to create classic cocktails.
On Location
Behind the scenes with celebrities, designers, and other friends of Bon Appétit.
Celebrity Chefs
Learn how the best in the business make their culinary creations come to life with Bon Appetit’s celebrity chef video series.
Thanksgiving
With so many moving parts involved in preparing the biggest meal of the year, it's okay to call in for some backup. We've got you covered from making gravy, to transferring pie dough, to checking the turkey for doneness. Consider this your Bon Appétit holiday primer.