Snack

Soaked, dried chickpeas, blended with a flurry of herbs and spices, are key to the best homemade falafel.

Like low-fuss slice-and-bakes, chocolate-filled macaroons, cheesecake brownie cookies, and more.

Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).

Inspired by the Basque pintxo, this great-on-anything salsa packs a punch.

Chocolate lovers, come get your new all-time favorite banana bread.

Anchovy butter spaghetti, sardines on toast, and a proudly lazy Caesar.

With crunchy nuts, pools of dark chocolate, and cozy spices, this cookie’s fall vibes are impeccable.

What’s better than a jammy egg? One that’s been sitting in a tangy-salty marinade.

Nutty bites for an afternoon boost or postpartum nourishment.

Consider these single-serve cookies a gift from you to you.

A golden brown, lacy fritter filled with summer’s sweetest corn.

You’re a few minutes away from the snack of the season.

This recipe requires exactly zero skill and provides ample opportunity to be amazed by yourself and the wonders of yeast.

A super tart, refreshing, and simple fruit snack.

Crunchy fried cashews seasoned with fresh curry leaves, chile powder, black pepper, and caramelized onions make the perfect party snack.

Fluffy, sweet Hawaiian rolls layered with melted cheese and spicy-sweet seeni sambol are the perfect crowd-pleasing snack.

A dusting of coarse sanding sugar gives these lemon cookies a sparkle perfect for any occasion.

Whether your produce is peak-season or just so-so, this smart recipe will make it shine.

Summer perfection is a dish of grilled or toasted bread topped with juicy, marinated tomatoes.

These garlic-Parmesan-crusted wedges skip the deep-fryer without compromising on crunch.

Instead of balsamic vinaigrette, think fresh ginger, nutty sesame oil, scallion, and a dash of soy.

Summer means spicy, savory fruit salads made with whatever fresh produce you’ve got, plus lime juice, sugar, fish sauce, dried shrimp, and lots of red chiles.

We swapped hard-to-find parathas for flour tortillas in this riff on paneer kathi rolls. With a tangy yogurt sauce and filling veg, it’s the ideal to-go lunch.

The classic pairing of radishes and butter inspires this version featuring creamy yogurt flavored with toasted sesame seeds and sesame oil.