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Spaghetti

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With vibrant spice, this classic Italian tomato sauce gets richness from cured pork and Pecorino.
Impart the flavors of a smoker into this fully stovetop pasta sauce with a trio of ingredients: smoked bacon, smoked paprika, and spicy chipotles in adobo.
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A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
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Spicy, slurpy noodles meet summer’s sweet tomatoes.
Easy
Transform caramelized shredded zucchini into a lush pasta sauce, assisted by cream, lemon juice, and Parmesan.
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Juicy Sungold tomatoes add a pop of acidity to these saucy noodles and fresh clams. Don’t be shy with the basil—it makes the dish taste like summer in a bowl.
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With lots of olive oil and parm, this asparagus pasta recipe comes from L.A.’s Evan Funke.
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This minimalist cacio e pepe recipe is like a stripped-down mac and cheese.
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This creamy lemon pasta recipe is luscious and amply cheesy,but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.
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Thick, tangy banana ketchup is key to this savory-sweet spaghetti, which features hot dogs, ground pork, and marinara as the base of a Bolognese-style sauce.
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Toasted nutritional yeast, full of umami, pushes the pasta into a deeply savory zone and seamlessly makes up for the lack of dairy in this vegan superstar.
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This riff on pasta alla vodka swaps in Thai red curry paste for tomato paste and coconut milk for cream, resulting in extra intensity and spicy-sweet flavor.
With a few time-saving tricks, spoon-tender meatballs can be yours in about an hour.
No funky, hard-to-pronounce ingredients in this versatile meat substitute, just lots of beets and chickpeas for texture and miso for a bit of umami.
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Preserved lemon works its complex, briny magic in this unexpected, pantry-friendly, and speedy take on classic pasta al limone.
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Mushrooms just need a quick sear in a hot pan before being tossed with pasta and cream in this easy weeknight dinner.
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Humble ingredients—eggs, pasta, cheese, and pork—combine to create glossy, glorious spaghetti carbonara that’s just as good at dinner as at 2 a.m.
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Inspired by French onion soup, this pasta is deeply savory, relying on umami-rich miso to deliver flavor fast.
Easy
Lean on the oven for a hands-off approach to Sicilian-style caponata goodness.
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Too much squash on your hands? Never a problem with this silky, creamy, low-effort pasta full of shallots, anchovies, and brown butter hazelnuts.
Easy
All the buttery, garlicky pleasure of shrimp scampi with a sizzle of chile heat.
Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.
Tender butternut squash, crunchy pecan breadcrumbs, and an entire bunch of kale come together to create fall bliss in pasta form.
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Keep a couple of tins of fish in the pantry and this 20-minute pantry pasta will always be within reach for last-minute dinners.