Turkey

A melty layer of chopped leftover turkey and cheese centers these post-Thanksgiving sandwiches.

Packed with shrimp, bean sprouts, and tofu puffs, this Malaysian-style laksa noodle soup is the revivifying post-holiday balm you’ll crave.

Thanks to its high smoke point, ghee is an ideal fat for basting your holiday turkey; pair the perfectly burnished bird with a duo of sauces for maximum flavor.

A holiday on a sheet pan—with green beans, potatoes, and cranberry sauce.

This savory and spicy dinner takes less than 30 minutes to make.

Ideal for weekend meal prep or a speedy weeknight dinner, these ground beef taco bowls keep things simple while being both versatile and delicious.

We stripped these Italian-style meatballs down to the most essential elements for weeknight realness.

Steamy pot pies, silky rice porridge, and more than one post-Thanksgiving sandwich, which, yes, you do need a recipe for.

This easy turkey pot pie recipe makes the most of leftover Thanksgiving turkey and store-bought pie crust—postholiday, we all deserve a break.

Everything you need to know about turkey roasting times, plus tips to optimize the outcome.

For skin that’s always crispy and meat that’s reliably juicy, try this foolproof way to roast a whole turkey.

This Thanksgiving essential is easy enough to make while the turkey rests.

Post-Thanksgiving turkey disappears surprisingly fast in this strategic sandwich designed like a tuna melt.

Our never-fail turkey is excellent in every way that other turkeys often fall short. Period.

This roasted turkey recipe stays moist thanks to a genius simple brine.

There are many (many!) Thanksgiving turkey recipes out there. But this roast spatchcock turkey recipe with its aniseed and orange dry brine is, as former BA test kitchen director Carla Lalli Music put it, “for people who want a turkey that actually tastes good, and not a turkey that just looks good.” (Watch her make this recipe.)

Ditch the overcrowded oven and turn to your trusty grill—no smoker required.

Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness.

Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy, flavored like falafel, and browned in a skillet for ultimate ease.

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce.

Cranberry sauce, mustard, leftover sliced turkey, a few pieces of bacon (never hurt!), and three pieces of bread make this sandwich a post-holiday slam dunk.

Breaking down a turkey into parts before roasting creates the most golden, deliciously seasoned bird possible.

The creamy base of this pastry-clad pie leans on American Cheese which melts seamlessly into the silky gravy.

Watch two professional butchers as they share their best tips on turkey carving, from post-oven rest to festive presentation.