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This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires.
Easy
Aided by jarred bouillon paste and some spices, the flavor of this baked tofu is intriguingly complex, and good enough to eat on its own.
Vegan
Quick
This plant-based twist on the classic Chinese chicken dish swaps in crisped crumbled tempeh and fresh fresno chiles.
4.0
(4)
Easy
Ever wondered how to make the perfect pot of rice without a rice cooker? We got you.
4.0
(4.21)
Quick
Crunchy fried cashews seasoned with fresh curry leaves, chile powder, black pepper, and caramelized onions make the perfect party snack.
Vegan
Creamy roasted Japanese eggplant meets its delightfully textured match in this riff on Mexican salsa macha, made with cashews, garlic, and fresh Fresno chiles.
5.0
(5)
Quick
Spicy, slurpy noodles meet summer’s sweet tomatoes.
5.0
(4.85)
Quick
Summer perfection is a dish of grilled or toasted bread topped with juicy, marinated tomatoes.
4.3
(4.25)
Quick
Instead of balsamic vinaigrette, think fresh ginger, nutty sesame oil, scallion, and a dash of soy.
4.7
(4.67)
Quick
All thanks to a cult-favorite plant-based protein our editors buy in bulk.
5.0
(5)
Vegan
This quick and crunchy dish relies on high heat and malty black vinegar.
5.0
(5)
Quick
Smashed cucumbers are tossed in a dressing of soy sauce, scallions, and jarred, pickled sushi ginger for a simple, refreshing side.
4.7
(4.67)
Easy
Tahini (an untraditional but logical addition) adds richness to this plant-based riff on sesame chicken.
4.4
(4.43)
Vegan
The corn ribs are great. The garlicky-spicy-aromatic-electrifying crispy breadcrumb mixture showered over the top? Unforgettable.
Quick
Make a batch of these easy pickled onions, then use them all week long on everything you eat.
3.7
(3.7)
Easy
No eggs, no butter, and one rather unexpected ingredient.
4.0
(4)
Quick
Bust up the “what’s for lunch” blues with this highly adaptable recipe for creamy, crunchy, salty-sweet noodles in peanut butter sauce.
4.3
(4.25)
Easy
Use this hands-off mushroom congee as a completely customizable canvas for all your cozy winter dreams.
5.0
(5)
Quick
If you’re a fan of Italian focaccia, give fougasse, its cousin from the South of France, a try. Its chewy texture and signature leaf pattern are irresistible.
4.4
(4.41)
Easy
Seared, then gently roasted with paprika and tomato paste until spoonably tender, onions prove they can hold their own as the main event.
4.7
(4.67)
Vegan
This psychedelic purple sauce has all the earthiness and tang of sour-cream-topped borscht.
4.3
(4.25)
Vegan
A hearty, wholesome twist on the classic, with brown rice, canned beans, and mushrooms.
4.6
(4.6)
Quick
With spicy ginger beer, vodka, and lime juice, a Moscow Mule is a cocktail for all seasons—and one that’s remarkably easy to prepare at home.
4.0
(3.9)