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Cooking

Tips, tricks, and techniques

I Need Recipes For My Specialized Diet

On this episode of Dinner SOS, Chris and Desiree Nielsen help callers find recipes that suit their diagnosed conditions.

The Bouyon That Transported Me to Haiti After Childbirth

My daughter’s father, Atibon, loves to make this Haitian soup as a comforting pick-me-up.

Fall-Apart Cabbage and More Recipes We Made This Week

Like Swiss chard pasta and salted coconut ladoos.

I Need Help Cooking for My In-Laws

On this episode of Dinner SOS, Chris and Kendra help caller Rachel prepare to host her parents and her in-laws.

I Need Mushroom Recipes

On this episode of Dinner SOS, Chris and caller Leah take a trip to Mushroom Queens to help her feel less intimidated about cooking with mushrooms.

The Best Canned Sardines for Snacking and Cooking

We tried 10 tins in our taste test, including King Oscar, Patagonia, and Ortiz.

The Cheesy Orzotto My Toddler and I Can Both Have for Dinner

October’s Feel-Good Food Plan has parent-friendly recipes (plus stretchy pants).

12 Do’s and Don’ts for Peak Chicken Parm

Chef Angie Rito shares her pro moves for chicken parm, from her favorite type of canned tomatoes to how she likes to season the breading for the chicken cutlets.

Palak Paneer and More Recipes We Made This Week

Like pasta alla vodka and plum snack cake.

I Need Weeknight Vegetarian Recipes

On this episode of Dinner SOS, Chris and Shilpa brainstorm vegetarian recipes that are quick and easy to follow.

30 Days (of Soup) at a Postpartum Hotel

One broth in particular stuck with Taiwan-based cookbook author Clarissa Wei.

Dinner SOS: The Best New Restaurants Edition

On this episode of Dinner SOS, Chris and Shilpa chat with the chef-owners of one of Bon Appétit’s Best New Restaurants of 2024.

The Secret to Great Turkey Meatballs? Stuffing Mix

Once you try this brilliant breadcrumb swap, you’ll never go back.

Which Cheddar Is Best? A Taste Test of Kerrygold, Cabot, and More

We tried nine popular brands to find the best cheddar cheese at the supermarket.

A Chicken Stir-Fry for People With Sensitive Stomachs

September’s Feel-Good Food Plan is inspired by having IBS, not in spite of it.

I Need Fun Salad Recipes

On this episode of Dinner SOS, Chris and Jess Damuck explore ways to make fresh, delicious salads all week long.

Marinated Bean Salad and More Recipes We Made This Week

Like Hainanese chicken and vanilla berry pudding.

I Need Kid-Friendly Breakfast Ideas

On this episode of Dinner SOS, Chris and Ali Slagle share easy breakfast recipes perfect for back-to-school season.

Postpartum Depression Was Sinking Me. My Family’s Food Was My Lifeline

On my toughest days, relatives fed me dishes that have nourished South Asian families for generations.

I Need Exciting Lunch Ideas

On this episode of Dinner SOS, Chris and Kendra help Kaitlin get out of her work from home lunch rut.

My Husband Begged Me to Create This Recipe for 10 Years

Mapo chili mac is just what it sounds like—a marriage of two of the best comfort foods on earth.

I Made Every Recipe in the Bon Appétit 56

Four months, five dinner parties, and a few life lessons along the way.

The Best Veggie Burger You Can Buy at the Supermarket

We tried eight brands for our taste test, including Amy’s, MorningStar, and Bubba.

This Hot Zucchini Soup Will Keep You Cool—Really

This month’s Feel-Good Food Plan is full of reviving recipes, plus some bug bite relief.

Glorious Gazpacho and More Recipes We Made This Week

Like blueberry cobbler and slow-roasted salmon.

I Need Summer Recipe Inspiration

On this episode of Dinner SOS, Chris and Shilpa answer listener questions on all things summer cooking.

My Abuelita’s Soup Grounds Me as I Get Ready to Give Birth Again

Over two pregnancies and lots of change, this family recipe is a comforting constant.

I Need to Cook for 30 Friends

On this episode of Dinner SOS, Chris, Sarah, and Anna create a game plan for Maggie to feed a huge crowd for a whole week.

Can You Swap Light and Dark Brown Sugar?

They’re usually interchangeable. Here’s how to make the call.

I Need to Make Homemade Pickles

On this episode of Dinner SOS, Chris, Amiel, and Ari of Zingerman’s Deli share tips to create the perfect half sour pickle.

Which Cookies and Cream Ice Cream Is the Best?

We tried 10 brands for our taste test, including Häagen-Dazs, Jeni’s, and Oreo.

Basil Chicken Stir-Fry and More Feel-Good Recipes for July

This month’s Feel-Good Food Plan features a speedy dinner and composting epiphany.

Cold Noodles and More Recipes We Made This Week

Like Caesar salad and no-cook tomato sauce.

I Need Instant Pot Recipes

On this episode of Dinner SOS, Chris and Shilpa share recipes that showcase what the Instant Pot does best.