Restaurants

Culling from restaurants we visited during the hunt for the best new restaurants of the year, our scouts give you 16 dishes we loved.

A Momofuku comeback in New York, a celebrated Chicago chef’s new bar, and plenty more new restaurants to check out this season.

From breakout barbecue in Lockhart, Texas, to Vietnamese drinking food with a Miami spin, these are the best new restaurants in the US.

At Agni in Columbus, Ohio, chef Avishar Barua crafts a menu inspired by his team and their cultures. Here's what inspired each of the six courses.

At Pasar in Portland, Oregon, an array of bright and subtly sweet kue are intended to be eaten throughout a savory feast.

At Sophon in Seattle, cocktails pull inspiration from Khmer identity and the Pacific Northwest. Here’s what goes into one savory, tropical drink.

At their Minneapolis restaurant Oro by Nixta, Kate and Gustavo Romero spotlight diverse corn varieties through vibrant Mexican dishes.

In between serves and Love 15, here what to eat at NYC's premier tennis tournament

At Barbs B Q, Chuck Charnichart transforms the flavors of the Rio Grande Valley into bright, creative dishes and paves the way for barbecue's next chapter.

Between classic French bistros and a wave of creative new restaurants, there’s never been a better time to visit the City of Light.

Alongside great traditional versions, chefs reinterpret the classic dish with steamed bao, bathed in curry-flavored mayo, and with plush homemade tortillas.

Bartenders are turning out inspired milk punch, going all-in on savory cocktails, and taking the zero-proof movement to new heights. These are the trends that define drinking right now.

From an entirely zero-proof drinking lounge to a tea-focused speakeasy above a noodle shop, these bars mark an exciting shift in how we’re drinking.

Eleven Madison Park’s Daniel Humm shares a heartfelt tribute to Jamal James Kent, an innovative chef, devoted friend and father, and quintessential New Yorker who left an unforgettable imprint on the city’s culinary scene.

Locals know there's so much more to this city than top-notch bistros. Come for the 2024 Olympics, stay for fragrant tagines, shiitake-stuffed Pithiviers, or a tasting menu pulling from West Africa and Japan.

A longtime Cincinnati pasta pop-up finds a permanent space, a steakhouse from a decorated San Diego chef, and more restaurant openings we can’t wait for.

Winners were announced in Chicago on June 10. Here’s everything to know.

This year’s list includes more modern Korean, Chinese, and Brazilian cooking

Cult-status ramen, mapo hot fries, and Keralan comfort food that can't be missed in the Windy City.

Tipping has always been a controversial topic in the US, and it’s only gotten more divisive. Now some people are pushing back against gratuity norms and sometimes not tipping at all.

From tried-and-true classics to inspired new spins, these are the nine top spots for a curd-squeaking, gravy-drenched Quebecois specialty.

Interacting with waitstaff and fellow diners in a restaurant can be isolating and anxiety-inducing for hard-of-hearing diners. Some restaurants are finding ways to be more welcoming.

18 restaurants received stars in the inaugural guide. See who made the list.

In an interview, the guide’s international director discusses the challenges of maintaining inspector anonymity in the age of social media, the rationale for partnering with local tourism boards, and more.

In an interview, Mollie Engelhart explains why her formerly vegan LA restaurants will soon serve bison burgers and cheesesteaks.

This year the coveted top spot went to Mexico’s Handshake Speakeasy. Read on for the rest of the list.

Everything to know about the nine new starred restaurants in Miami, Orlando, and Tampa.

In Ohio’s Queen City, this distinct chili is a way of life. The best versions are piled onto spaghetti, slathered on hot dogs, and used to top bowls of the very best ramen.

Restaurants have struggled to stay open in this neighborhood. A Noma founder and the team behind Ikea are betting big on the success of their new project.