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Quick
This easy, no-roux mac and cheese recipe is made almost entirely on the stovetop and then gets transferred to the oven to melt the cheesy topping.
Golden beets, hot Italian sausage, and sage come together to make a quick and comforting pasta that’s far greater than the sum of its parts.
Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.
Quick
Greek yogurt, chili crisp, and spaghetti—that's the ingredient list.
Quick
A family-friendly dinner even the littlest ones will love.
Quick
With vibrant spice, this classic Italian tomato sauce gets richness from cured pork and Pecorino.
Impart the flavors of a smoker into this fully stovetop pasta sauce with a trio of ingredients: smoked bacon, smoked paprika, and spicy chipotles in adobo.
That can of pumpkin purée in your cabinet is for more than just pie.
Quick
A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
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Because now is not the time for a low-and-slow Bolognese.
Quick
Spicy, slurpy noodles meet summer’s sweet tomatoes.
Easy
Transform caramelized shredded zucchini into a lush pasta sauce, assisted by cream, lemon juice, and Parmesan.
Quick
Juicy Sungold tomatoes add a pop of acidity to these saucy noodles and fresh clams. Don’t be shy with the basil—it makes the dish taste like summer in a bowl.
Easy
It's creamy. It's cheesy. It's tangy. And it's about to be your new favorite pantry pasta.
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Asparagus, peas, ramps, even strawberries? We’ve got a pasta sauce for that.
Quick
With lots of olive oil and parm, this asparagus pasta recipe comes from L.A.’s Evan Funke.
Quick
Classic, silky Alfredo sauce comes from the emulsion of grated Parmesan, cold butter, and starchy pasta water. Keep the cream out of it.
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Crisped tinned octopus, briny capers, and a lot of white wine.
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This minimalist cacio e pepe recipe is like a stripped-down mac and cheese.
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A simply sunny pasta thanks to both zest and juice.
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Miso mac ‘n’ cheese, pumpkin paccheri, red curry spaghetti, and more dishes you’ll love noodling around with.
Easy
Staring down a bare pantry and fridge? This one-pot wonder—which pairs protein-rich chickpeas and briny olives and capers with tender orzo—will save dinner.
Quick
Raisins are the unlikely star in this 25-minute pantry-friendly pasta featuring feta, olives, and (optional!) anchovies.
Easy
Classic Hungarian chicken paprikash is reimagined as a bright pasta dinner, with ground chicken, aromatics, and a dollop of sour cream swirled in for richness.